Yingde, called the yingzhou,, Yingde black tea has a long history can be traced back to 1200 years ago in the Tang Dynasty; early as Lu Yu, "tea", there is "Lingnan Yingde tea" of the records. Yingde is the big-leaf black tea export base. Yingde tea advent since 1959, because of its superior quality, black tea has reached the international advanced level, with the world famous India, Sri Lanka tea comparable. Has 38 international, national, provincial awards department, by domestic and foreign consumers, exports to the rest of the world more than 80 countries and regions, and became a British royal tea party. Black tea is the second kind of Chinese export standard sample, it is the national geographical indications protection products.

Yinghong-9 is 1961 introduction of large groups of plant leaf products from Yunnan, after 30 years of breeding systems, regional demonstrations, bred early large-leafed tree buds. Its shape stout cord round knot, Leveling, significant gold cents, there Feng cents, color black oily; endoplasmic aroma, Xianshuang high and long-lasting. With rose or olive floral, soup Hongyan bright, significant gold ring, the bottom soft Hongliang. Yingde due to the unique geographical and climatic conditions natural varieties of tea, gave birth to the famous Anglo-German tea. August 8, 2005, the expert committee of China Association of the State Forestry Administration of forest Yingde officially named as  "the hometown of Chinese black tea"!